FOOD SAFETY PROGRAMS
Hospitality Brainwave offers Food Safety Programs that are practical and easy to read and are specifically designed for each client’s business. It is Guaranteed that our systems will be certified at the first certification audit.
We design food safety programs for Food Service Businesses and HACCP Certified Businesses. (We provide a checklist in order to guarantee your success). We employ Food Quality Managements Systems such as ISO 22,000, SQF 2000 and BRC.
Our Food Safety Programs comply with all of the FSANZ requirements.
FOOD SAFETY AUDITS
Our audit programs are practical an easy to read and are in the format required by the relevant regulatory authority. We are able to offer a range of audits to suit the needs of your business and to comply with current legislation.
The food Standards Australia and New Zealand (FSANZ) requires the conduct of an internal review or audit at least annually and we are able to arrange such these weekly, monthly, quarterly, bi-annually or annually should you require these. We also provide quality assurance services so as to ensure best practices are maintained.
KITCHEN MANAGEMENT SOLUTIONS
Finally, our Kitchen Management Solutions include:
- Menu Writing,
- Cost Control
- Equipment recommendations
- Event Planning
- Supplier Sourcing
- Food preparation and handling training
- Product and recipe development and
- Allergen controls