Category Archives: Staff

E-Learning Course Recruit & Select Staff

Posted on March 28, 2013 by

Our new E- Learning Course! Presented by Hospitality Brainwave Learn in your own time, your way! Special offer…from now until the 30th of April 2013, there is an introductory price of only $180.00 +gst CLICK HERE to take a look … Continue reading →

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2011 The Year at a Glance

Posted on December 23, 2011 by

What can I say about 2011? As I read all the Christmas wishes and wind ups from affiliates, friends and family I think I should do the same as there are a lot of people to thank for the success … Continue reading →

Posted in Consulting Tips, From Kristie, Great Businesses, Lastest News, Marketing, Staff, Testimonials, Training | Tagged , , , , , , , , , , , | Leave a comment

Food Safety Supervisor Course

Posted on July 7, 2011 by

Hospitality Brainwave is offering the Food Safety Supervisor Certificate at our Liverpool Office over the next few months to get businesses ready to comply with the new legislation. Training will be provided by our affiliate Registered Training Organisation, Prime Skills P/L, … Continue reading →

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TRAINING TEENAGERS By Briana Byron

Posted on July 2, 2011 by

Teenagers, or junior staff members, are relied upon heavily in our industry and they can become a great asset to our business. We love them because they come cheap and they do the jobs that, let’s face it, the rest … Continue reading →

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Resume Writing

Posted on March 20, 2011 by

Do you need help writing your resume? Let our experienced team help you get that job you want, today. Your resume will include: A Career Objective Work Experience and Qualifications Key Skills and Achievements and more… We can also tailor a … Continue reading →

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Increasing Staff Costs are Not Sustainable

Posted on March 14, 2011 by

 Australia’s restaurants and caterers are spending 44 cents of every dollar earned on wages and salaries, according to a major industry survey just released. The survey by industry representative association Restaurant and Catering Australia reveals that staffing costs are the … Continue reading →

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Don’t Call Me Sweetheart…..

Posted on January 30, 2011 by

It has been long taught that greetings such as darl, love, cobber and sweetheart – just to name a few, are no longer suitable to use when serving customers. Some may not agree with me, and they are welcome to … Continue reading →

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If they don’t believe, we won’t achieve ….

Posted on November 22, 2010 by

I have been advising many venues lately on a number of different issues within their businesses. I have found a common problem among them, and that is staff commitment to change within the business. The simplest way to explain the focus … Continue reading →

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Crying out for Chefs!

Posted on July 29, 2010 by

The adrenalin rush of cooking for 300 people … Continue reading →

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$14,000 to replace one staff member

Posted on May 27, 2010 by

Hi there, they say that is takes on average a cost of $14,000 (American) to replace a member of staff. Check out this link it is an interesting read, let me know what you think http://www.entrepreneur.com/magazine/entrepreneur/2007/june/178368.html#

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