Tag Archives: Hospitality

Lets roll out 2012…


Hospitality Brainwave would like to welcome all clients into the 2012 Business Year!  We have some great plans for 2012 and would like to show you all a quick introduction. School Hospitality Challenge 2012 is the start of our School … Continue reading

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Scores on Doors


Are you a food service venue? How would you rate your Food Safety Performance? From the 1st of August 2011, a 12 month trial will start of the previously Scores on Doors Pilot program which ran last year. Venues are able … Continue reading

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Professional Name Badges


Do you want that professional look for your staff? Why not invest in professional name badges. There are a range to choose from at a price to meet every budget.

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Don’t Call Me Sweetheart…..


It has been long taught that greetings such as darl, love, cobber and sweetheart – just to name a few, are no longer suitable to use when serving customers. Some may not agree with me, and they are welcome to … Continue reading

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Mystery Customer Program


Sometimes it is hard to know what is happening in your business from a ‘customers’ perspective. It is however, one of the most important aspects to a successful business. It is said that the following represents why customers leave: 68% … Continue reading

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Testimonials


Wise Guy Training is pleased to be in partnership with Hospitality Brainwave. Through our association we are very pleased with the flexibility and professionalism shown by Kristie Tsakiris. Kristie has a real passion for Hospitality and has a great understanding … Continue reading

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Crying out for Chefs!


The adrenalin rush of cooking for 300 people … Continue reading

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Lack of Respect ….


“There is no respect for others without humility in one’s self” – Henri Frederic Amiel

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Staff are the Key to any Business…..


highly skilled and professional workers are still being treated poorly Continue reading

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“When not to order Cocktails” – never thought I would say that!


What draws my eye is the fact that some of the bottles of liqueur were 1/2 empty….. Continue reading

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